Grilled chicken and vegetable kebabs recipe

Ingredients:

• 500 grams of chicken breasts, cut into medium pieces
• 1 red pepper, cut into chunks
• 1 yellow pepper, cut into pieces
• 1 red onion, cut into chunks
• 1 courgette, thickly sliced
• 2 tablespoons olive oil
• juice of 1 lemon
• 2 cloves garlic, minced
• 1 teaspoon of smoked paprika
• Salt and pepper to taste
• Wooden skewer sticks, previously soaked in water

Directions:

1. In a large bowl, mix together the olive oil, lemon juice, minced garlic, smoked paprika, salt and pepper. This will be the marinade for the skewers.
2. Add the chicken pieces to the marinade and mix well to coat them completely. Marinate in the refrigerator for at least 30 minutes, but ideally for 2 hours for best flavours.
3. Preheat the grill to medium-high heat.
4. Alternately thread the marinated chicken pieces, peppers, onion and courgette slices onto the skewers, creating a colourful combination of meat and vegetables.
5. Place the skewers on the hot grill and cook for approximately 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender and lightly browned.
6. Remove the skewers from the grill and let them rest for a few minutes before serving.
7. Serve the grilled chicken and vegetable skewers with a fresh side dish, such as a mixed salad or rice pilaf. You can also serve them with a yoghurt and mint sauce for a refreshing twist.

Enjoy these delicious grilled chicken and vegetable kebabs, perfect for a light and tasty meal on summer days!